You won’t be able to resist eating more than one bite of this delicious pecan cream pie. 😋😍

-Bake the bread without crust following the instructions on the package. Let cool completely before preparing the topping.

– In a small bowl, mix the whipped cream and icing sugar with an electric mixer until stiff peaks form.

-In another large bowl, mix together cream cheese, brown sugar, salt and maple syrup until smooth and creamy.

-Add the whipped cream to the cream cheese mixture until smooth. Gently add one cup of pecans.

– Spread the mixture over the cooled cake base and decorate with the rest of the pecans. -Refrigerate until the texture is firm, for at least 2 hours and up to overnight.